{"product_id":"pastry-blender-and-dough-scraper-set","title":"Pastry Blender and Dough Scraper Set","description":"\u003cdiv style=\"font-family:Arial,Helvetica,sans-serif;color:#4b382b\"\u003e\n\u003cdiv style=\"background:#f6f0e7;padding:72px 7% 60px;text-align:center\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:2.7px;text-transform:uppercase;color:#a47c49;font-weight:700;margin-bottom:17px\"\u003eNELVONNA · BAKING \u0026amp; CAKE DECORATING\u003c\/div\u003e\n\u003ch2 style=\"max-width:820px;margin:0 auto;font-family:Georgia,serif;font-size:clamp(38px,6vw,62px);line-height:1.04;font-weight:500;letter-spacing:-1.8px\"\u003eFor the Work of Pastry.\u003c\/h2\u003e\n\u003cp style=\"max-width:690px;margin:23px auto 0;color:#746a60;font-size:16px;line-height:1.8\"\u003eMake buttery pastry dough with less effort using a stainless steel pastry blender and matching bench tools. The set helps cut cold butter into flour, portion dough, and keep the work surface tidy. A hands-on companion for recipes where butter, flour, and careful shaping come together.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1001\/7705\/1939\/files\/nelvonna-p04-01-main-reupload_6ae6d5fe-273c-4720-8241-29020cb00596.png?v=1790178433\" alt=\"Pastry Blender and Dough Scraper Set product view\" loading=\"lazy\" style=\"display:block;width:100%;height:auto\"\u003e\n\u003cdiv style=\"background:#4b382b;padding:14px 5% 36px\"\u003e\u003cdiv style=\"max-width:1080px;margin:auto;display:flex;flex-wrap:wrap;border-top:1px solid rgba(255,255,255,.18);border-bottom:1px solid rgba(255,255,255,.18)\"\u003e\n\u003cdiv style=\"flex:1 1 210px;min-width:190px;padding:27px 22px;border-right:1px solid rgba(255,255,255,.14)\"\u003e\n\u003cdiv style=\"color:#e2c58c;font-size:11px;letter-spacing:2px;margin-bottom:13px\"\u003e01\u003c\/div\u003e\n\u003cb style=\"color:#fff;font-size:18px\"\u003eStainless steel pastry cutter\u003c\/b\u003e\u003cdiv style=\"color:rgba(255,255,255,.76);font-size:13px;line-height:1.65;margin-top:8px\"\u003eFor the Work of Pastry.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 210px;min-width:190px;padding:27px 22px;border-right:1px solid rgba(255,255,255,.14)\"\u003e\n\u003cdiv style=\"color:#e2c58c;font-size:11px;letter-spacing:2px;margin-bottom:13px\"\u003e02\u003c\/div\u003e\n\u003cb style=\"color:#fff;font-size:18px\"\u003ematching bench scraper\u003c\/b\u003e\u003cdiv style=\"color:rgba(255,255,255,.76);font-size:13px;line-height:1.65;margin-top:8px\"\u003eA hands-on companion for recipes where butter, flour, and careful shaping come together.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 210px;min-width:190px;padding:27px 22px;border-right:1px solid rgba(255,255,255,.14)\"\u003e\n\u003cdiv style=\"color:#e2c58c;font-size:11px;letter-spacing:2px;margin-bottom:13px\"\u003e03\u003c\/div\u003e\n\u003cb style=\"color:#fff;font-size:18px\"\u003eeasy dough portioning\u003c\/b\u003e\u003cdiv style=\"color:rgba(255,255,255,.76);font-size:13px;line-height:1.65;margin-top:8px\"\u003ePie and biscuit days\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 210px;min-width:190px;padding:27px 22px;border-right:1px solid rgba(255,255,255,.14)\"\u003e\n\u003cdiv style=\"color:#e2c58c;font-size:11px;letter-spacing:2px;margin-bottom:13px\"\u003e04\u003c\/div\u003e\n\u003cb style=\"color:#fff;font-size:18px\"\u003euseful for pie and biscuit recipes\u003c\/b\u003e\u003cdiv style=\"color:rgba(255,255,255,.76);font-size:13px;line-height:1.65;margin-top:8px\"\u003eWork cold butter into flour, gather and portion the dough, then keep the counter more orderly as you continue.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding:74px 7%;background:#fff\"\u003e\u003cdiv style=\"max-width:1080px;margin:auto;display:flex;flex-wrap:wrap;align-items:center;gap:48px\"\u003e\n\u003cdiv style=\"flex:1 1 390px;min-width:270px\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1001\/7705\/1939\/files\/nelvonna-p04-02-detail-reupload_473043fd-cf7a-454d-864c-2fcfdf443619.png?v=1790178433\" alt=\"Pastry Blender and Dough Scraper Set detail view\" loading=\"lazy\" style=\"display:block;width:100%;height:auto\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 390px;min-width:270px\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:2.4px;text-transform:uppercase;color:#a47c49;font-weight:700;margin-bottom:15px\"\u003eTOOLS FOR A MORE CONSIDERED ROUTINE\u003c\/div\u003e\n\u003ch2 style=\"margin:0;font-family:Georgia,serif;font-size:clamp(32px,5vw,51px);line-height:1.07;font-weight:500;letter-spacing:-1.3px\"\u003eA hands-on companion for recipes where butter, flour, and careful shaping come together.\u003c\/h2\u003e\n\u003cp style=\"color:#746a60;font-size:16px;line-height:1.8;margin:22px 0 25px\"\u003eFor the Work of Pastry. Make buttery pastry dough with less effort using a stainless steel pastry blender and matching bench tools. The set helps cut cold butter into flour, portion dough, and keep the work surface tidy. Work cold butter into flour, gather and portion the dough, then keep the counter more orderly as you continue.\u003c\/p\u003e\n\u003cdiv style=\"border-top:1px solid #e5ddd2\"\u003e\n\u003cdiv style=\"padding:17px 0;border-bottom:1px solid #e5ddd2\"\u003e\n\u003cb style=\"font-size:15px;color:#4b382b\"\u003e✓ Stainless steel pastry cutter\u003c\/b\u003e\u003cdiv style=\"font-size:14px;color:#746a60;line-height:1.65;margin-top:5px\"\u003eFor the Work of Pastry. A hands-on companion for recipes where butter, flour, and careful shaping come together.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:17px 0;border-bottom:1px solid #e5ddd2\"\u003e\n\u003cb style=\"font-size:15px;color:#4b382b\"\u003e✓ matching bench scraper\u003c\/b\u003e\u003cdiv style=\"font-size:14px;color:#746a60;line-height:1.65;margin-top:5px\"\u003eFor the Work of Pastry. A hands-on companion for recipes where butter, flour, and careful shaping come together.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:17px 0;border-bottom:1px solid #e5ddd2\"\u003e\n\u003cb style=\"font-size:15px;color:#4b382b\"\u003e✓ easy dough portioning\u003c\/b\u003e\u003cdiv style=\"font-size:14px;color:#746a60;line-height:1.65;margin-top:5px\"\u003eFor the Work of Pastry. A hands-on companion for recipes where butter, flour, and careful shaping come together.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:17px 0;border-bottom:1px solid #e5ddd2\"\u003e\n\u003cb style=\"font-size:15px;color:#4b382b\"\u003e✓ useful for pie and biscuit recipes\u003c\/b\u003e\u003cdiv style=\"font-size:14px;color:#746a60;line-height:1.65;margin-top:5px\"\u003eFor the Work of Pastry. A hands-on companion for recipes where butter, flour, and careful shaping come together.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding:17px 0;border-bottom:1px solid #e5ddd2\"\u003e\n\u003cb style=\"font-size:15px;color:#4b382b\"\u003e✓ durable everyday design\u003c\/b\u003e\u003cdiv style=\"font-size:14px;color:#746a60;line-height:1.65;margin-top:5px\"\u003eFor the Work of Pastry. A hands-on companion for recipes where butter, flour, and careful shaping come together.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#fbf7f0;padding:76px 7%\"\u003e\u003cdiv style=\"max-width:1080px;margin:auto\"\u003e\n\u003cdiv style=\"max-width:740px;margin:0 auto 38px;text-align:center\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:2.4px;text-transform:uppercase;color:#a47c49;font-weight:700;margin-bottom:14px\"\u003eMADE FOR THE MOMENTS AROUND THE RECIPE\u003c\/div\u003e\n\u003ch2 style=\"margin:0;font-family:Georgia,serif;font-size:clamp(32px,5vw,50px);line-height:1.08;font-weight:500;letter-spacing:-1.3px\"\u003eA hands-on companion for recipes where butter, flour, and careful shaping come together.\u003c\/h2\u003e\n\u003cp style=\"margin:19px 0 0;color:#746a60;font-size:16px;line-height:1.8\"\u003eFor the Work of Pastry. Work cold butter into flour, gather and portion the dough, then keep the counter more orderly as you continue.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;gap:14px\"\u003e\n\u003cdiv style=\"flex:1 1 220px;background:#fff;padding:27px;min-height:190px\"\u003e\n\u003cdiv style=\"font-size:10px;color:#a47c49;letter-spacing:1.4px;margin-bottom:35px\"\u003e01 \/ PIE AND BISCUIT DAYS\u003c\/div\u003e\n\u003cb style=\"font-size:19px;color:#4b382b\"\u003ePie and biscuit days\u003c\/b\u003e\u003cdiv style=\"font-size:14px;color:#746a60;line-height:1.65;margin-top:9px\"\u003eWork cold butter into flour, gather and portion the dough, then keep the counter more orderly as you continue.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 220px;background:#fff;padding:27px;min-height:190px\"\u003e\n\u003cdiv style=\"font-size:10px;color:#a47c49;letter-spacing:1.4px;margin-bottom:35px\"\u003e02 \/ A SLOWER BAKING DAY\u003c\/div\u003e\n\u003cb style=\"font-size:19px;color:#4b382b\"\u003eTake your time with the details.\u003c\/b\u003e\u003cdiv style=\"font-size:14px;color:#746a60;line-height:1.65;margin-top:9px\"\u003eA hands-on companion for recipes where butter, flour, and careful shaping come together. Work cold butter into flour, gather and portion the dough, then keep the counter more orderly as you continue.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 220px;background:#fff;padding:27px;min-height:190px\"\u003e\n\u003cdiv style=\"font-size:10px;color:#a47c49;letter-spacing:1.4px;margin-bottom:35px\"\u003e03 \/ READY TO SHARE\u003c\/div\u003e\n\u003cb style=\"font-size:19px;color:#4b382b\"\u003eMake something worth gathering around.\u003c\/b\u003e\u003cdiv style=\"font-size:14px;color:#746a60;line-height:1.65;margin-top:9px\"\u003eMake buttery pastry dough with less effort using a stainless steel pastry blender and matching bench tools. The set helps cut cold butter into flour, portion dough, and keep the work surface tidy. Work cold butter into flour, gather and portion the dough, then keep the counter more orderly as you continue.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1001\/7705\/1939\/files\/nelvonna-p04-03-white-reupload_b8646cc2-2ca5-4a1d-b75c-6ba0a6b8c1dd.png?v=1790178433\" alt=\"Pastry Blender and Dough Scraper Set in a home baking setting\" loading=\"lazy\" style=\"display:block;width:100%;height:auto\"\u003e\n\u003cdiv style=\"padding:76px 7%;background:#fff\"\u003e\u003cdiv style=\"max-width:1080px;margin:auto;display:flex;flex-wrap:wrap-reverse;align-items:center;gap:48px\"\u003e\n\u003cdiv style=\"flex:1 1 420px;min-width:270px\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:2.4px;text-transform:uppercase;color:#a47c49;font-weight:700;margin-bottom:15px\"\u003eA SIMPLE WAY TO BEGIN\u003c\/div\u003e\n\u003ch2 style=\"margin:0;font-family:Georgia,serif;font-size:clamp(32px,5vw,50px);line-height:1.06;font-weight:500;letter-spacing:-1.3px\"\u003eSet the scene.\u003cbr\u003eEnjoy the process.\u003c\/h2\u003e\n\u003cp style=\"color:#746a60;font-size:16px;line-height:1.8;margin:22px 0 26px\"\u003eWork cold butter into flour, gather and portion the dough, then keep the counter more orderly as you continue. A hands-on companion for recipes where butter, flour, and careful shaping come together.\u003c\/p\u003e\n\u003cdiv style=\"display:flex;flex-wrap:wrap;border-top:1px solid #ded5c9;border-bottom:1px solid #ded5c9\"\u003e\n\u003cdiv style=\"flex:1 1 190px;padding:25px 20px;border-right:1px solid #ded5c9\"\u003e\n\u003cdiv style=\"font-size:12px;color:#a47c49;margin-bottom:20px\"\u003e01\u003c\/div\u003e\n\u003cb style=\"font-size:17px;color:#4b382b\"\u003eCut in\u003c\/b\u003e\u003cdiv style=\"font-size:14px;color:#746a60;line-height:1.65;margin-top:8px\"\u003eUse the pastry blender to work butter into flour.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 190px;padding:25px 20px;border-right:1px solid #ded5c9\"\u003e\n\u003cdiv style=\"font-size:12px;color:#a47c49;margin-bottom:20px\"\u003e02\u003c\/div\u003e\n\u003cb style=\"font-size:17px;color:#4b382b\"\u003eGather\u003c\/b\u003e\u003cdiv style=\"font-size:14px;color:#746a60;line-height:1.65;margin-top:8px\"\u003eUse the bench tools to collect and portion dough.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 190px;padding:25px 20px;border-right:1px solid #ded5c9\"\u003e\n\u003cdiv style=\"font-size:12px;color:#a47c49;margin-bottom:20px\"\u003e03\u003c\/div\u003e\n\u003cb style=\"font-size:17px;color:#4b382b\"\u003eShape\u003c\/b\u003e\u003cdiv style=\"font-size:14px;color:#746a60;line-height:1.65;margin-top:8px\"\u003eMove to pie or biscuit preparation with the work surface in order.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex:1 1 390px;min-width:270px\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1001\/7705\/1939\/files\/nelvonna-p04-04-sku-reupload_22a5619e-90d8-4f28-b2ca-46cb52935302.png?v=1790178433\" alt=\"Pastry Blender and Dough Scraper Set additional detail\" loading=\"lazy\" style=\"display:block;width:100%;height:auto\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#f0f2e9;padding:72px 7%;text-align:center\"\u003e\u003cdiv style=\"max-width:730px;margin:auto\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:2.5px;text-transform:uppercase;color:#8a785c;font-weight:700;margin-bottom:15px\"\u003eNELVONNA BAKING STUDIO\u003c\/div\u003e\n\u003ch2 style=\"margin:0;font-family:Georgia,serif;font-size:clamp(32px,5vw,50px);line-height:1.08;font-weight:500;letter-spacing:-1.3px\"\u003eMake room for the good part.\u003c\/h2\u003e\n\u003cp style=\"margin:20px auto 0;color:#746a60;font-size:16px;line-height:1.8\"\u003eFor the Work of Pastry. A hands-on companion for recipes where butter, flour, and careful shaping come together. Work cold butter into flour, gather and portion the dough, then keep the counter more orderly as you continue.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv style=\"background:#4b382b;padding:68px 7%;text-align:center\"\u003e\n\u003cdiv style=\"font-size:11px;letter-spacing:3px;color:#e2c58c;font-weight:700;text-transform:uppercase;margin-bottom:17px\"\u003eNELVONNA · SMALL RITUALS, LOVELY RESULTS\u003c\/div\u003e\n\u003ch2 style=\"max-width:790px;margin:0 auto;color:#fff;font-family:Georgia,serif;font-size:clamp(36px,6vw,60px);line-height:1.04;font-weight:500;letter-spacing:-1.7px\"\u003eBring a little more joy\u003cbr\u003eto your next bake.\u003c\/h2\u003e\n\u003cp style=\"max-width:650px;margin:22px auto 0;color:rgba(255,255,255,.77);font-size:15px;line-height:1.8\"\u003eFor the Work of Pastry. Thoughtful details for everyday home baking and the moments worth sharing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nelvonna","offers":[{"title":"Default Title","offer_id":55641984532771,"sku":"NEL-P04","price":36.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/7705\/1939\/files\/nelvonna-p04-01-main-reupload_6ae6d5fe-273c-4720-8241-29020cb00596.png?v=1790178433","url":"https:\/\/nelvonna.com\/products\/pastry-blender-and-dough-scraper-set","provider":"nelvonna™","version":"1.0","type":"link"}